We partnered again with Chef Tarun Sibal and Karrtik Dhingra to craft a brand identity that reflects the ethos of Taupe by Titlie, a modern-Indian comfort-dining destination housed in a 150-year-old Portuguese villa in Assagao, Goa. Taupe artfully balances Goa's old-world charm—arched doors, high rafters, rattan furnishings, pastel walls—with contemporary Indian culinary innovation. The name "Taupe" references a subtle spectrum of grey, blue, and mauve shades reminiscent of a butterfly's wings—Titlie in Hindi—connecting it visually to its sister venue, Titli.